Day one - build it!
Ready, Set, Prep!
Welcome to your first day of camp!
Today you will begin your cooking adventure by learning how to work safely in the kitchen while creating two delicious no-cook recipes.
In this section, we are learning basic skills to begin preparation
Before a chef starts cooking, they spend time washing, cutting, measuring, and organizing ingredients. This preparation helps make cooking safer, easier, and more enjoyable.
Today you will learn how to:
Today you will begin your cooking adventure by learning how to work safely in the kitchen while creating two delicious no-cook recipes.
In this section, we are learning basic skills to begin preparation
Before a chef starts cooking, they spend time washing, cutting, measuring, and organizing ingredients. This preparation helps make cooking safer, easier, and more enjoyable.
SKILL OF THE DAY
Safe Cutting Skills:
Professional chefs use safe cutting techniques every day.
One of the most important techniques is called the Bear Claw.
To create a Bear Claw:
Before You Cut
Always remember:
□ Use a stable cutting board.
□ Cut slowly and carefully.
□ Keep your eyes on your work.
□ Ask an adult for help if needed.
□ Never rush.
Safe Cutting Skills:
Professional chefs use safe cutting techniques every day.
One of the most important techniques is called the Bear Claw.
To create a Bear Claw:
- Curl your fingertips inward.
- Keep your thumb tucked behind your fingers.
- Hold the food securely.
- Let your knuckles guide the knife.
Always remember:
□ Use a stable cutting board.
□ Cut slowly and carefully.
□ Keep your eyes on your work.
□ Ask an adult for help if needed.
□ Never rush.
Today you will learn how to:
- Practice safe knife skills with adult supervision
- Use the bear claw technique while cutting soft fruits and vegetables
- Cut ingredients into even-sized pieces
- Prepare fresh ingredients for recipes
- Mix ingredients carefully to create delicious salads